Use of by-products of millet, amaranth and sorghum grains in bakery production
نویسندگان
چکیده
منابع مشابه
Risk of Mycotoxins in Sorghum and Millet Grains
Mycotoxins in food are of growing health importance due to their association with a number of human and animal diseases. In humans, mycotoxins have been associated with neural tube defects, oesophageal and liver cancer. Additionally, mycotoxins affect productivity and trade with in the affected communities. The incidence and extent of mycotoxins in sorghum and millet is not well established. Th...
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Sorghum and millet grains were assessed as single treatments and combined in various proportions to determine their suitability for production of spawns and carpophores of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer. The mycelia growth rates on the grains, one of the parameters assessed, were measured from the third to the ninth day of incubation. In addition, for each replicate of the various tr...
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گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
study of cohesive devices in the textbook of english for the students of apsychology by rastegarpour
this study investigates the cohesive devices used in the textbook of english for the students of psychology. the research questions and hypotheses in the present study are based on what frequency and distribution of grammatical and lexical cohesive devices are. then, to answer the questions all grammatical and lexical cohesive devices in reading comprehension passages from 6 units of 21units th...
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ژورنال
عنوان ژورنال: BIO Web of Conferences
سال: 2020
ISSN: 2117-4458
DOI: 10.1051/bioconf/20201700047