UNDERUTILIZED LEAFY VEGETABLES IN WESTERN GHATS REGION FOR NUTRITIONAL SECURITY
نویسندگان
چکیده
منابع مشابه
Antioxidant and Nutritional Activity Studies of Green Leafy Vegetables
An investigation was carried out with nine green leafy vegetables (GLV’s) with their popular varieties most commonly grown in India to determine their biochemical composition. Among leafy vegetables ascorbic acid was found maximum in Chenopod cultivar Bathua Local (60.6 mg/100 g fw.) followed by Pusa Bathua -1 (23.0 mg/100g fw.) and spinach cultivar PS-1 (51 mg/100 g fw.). Significantly high le...
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ژورنال
عنوان ژورنال: PLANT ARCHIVES
سال: 2021
ISSN: 2581-6063,0972-5210
DOI: 10.51470/plantarchives.2021.v21.no1.005