Ultrasonication Effects on Quality of Tea-Based Beverages

Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based started take their place market. Extraction a crucial step for production of functional beverages. Compared conventional methods, ultrasound attractive its lower energy requirements, shorter extraction time. This review aimed discuss recent marketing aspects as well potential challenges novel infusion technique. describes health benefits technological relation how best solve nutritional microbial concerns. Current future opportunities technique scaling-up compounds are also covered present review.