Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality
نویسندگان
چکیده
منابع مشابه
studying drying kinetics of button mushroom pretreated by osmotic dehydration
dehydration is one of the most common preservation methods for button mushroom. dried mushroom slice and powder is used in formulation of soups and sauces. in this study, the effect of osmotic pretreatment on drying kinetics of button mushrooms was studied. thin slices of mushroom were immersed in osmotic solution containing 5% sodium chloride and 0.5% calcium chloride at a temperature 40 °c fo...
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ژورنال
عنوان ژورنال: Drying Technology
سال: 2018
ISSN: 0737-3937,1532-2300
DOI: 10.1080/07373937.2017.1417870