UK body backs food from cloned animals

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UK body backs food from cloned animals

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Comments on House Bill 1499: Labeling of Food Containing a Product of Cloned Animals

There are numerous reasons why meat and milk products from clones and their progeny should be labeled as such. First, numerous polls show consumers are clearly concerned about this technology and demand labeling. Let me cite the two most recent polls. In June, 2007, the Consumer Reports National Research Center polled over 1,000 people nationwide on various food labeling issues; some 69% of tho...

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Aging of Cloned Animals: A Mini-Review.

The number of species for which somatic cell nuclear transfer (SCNT) protocols are established is still increasing. Due to the high number of cloned farm, companion, and sport animals, the topic of animal cloning never ceases to be of public interest. Numerous studies cover the health status of SCNT-derived animals, but very few cover the effects of SCNT on aging. However, only cloned animals t...

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Subtyping of Salmonella enterica isolated from humans and food animals using Pulsed-Field Gel Electrophoresis

Salmonella infections are the second leading cause of zoonotic bacterial foodborne illness. Main source of infection in human is contaminated food products. The aim of this study was sub typing isolates of Salmonella entericaobtained during our previous study byPulsed Field Gel Electrophoresis (PFGE) technique. All 46 Salmonella isolates were serotyped and then subjected to PFGE. Total isolates...

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GM Food Animals Coming

Heritable vs non-heritable modifications The Codex Alimentarius Commission of the United Nations is preparing guidelines for safety assessment of foods derived from recombinant-DNA animals [1], which is a sure sign that GM animal food is coming to our table. Codex distinguishes between heritable and non-heritable genetic modification of food animals. Heritable genetic modification involves gene...

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ژورنال

عنوان ژورنال: Current Biology

سال: 2010

ISSN: 0960-9822

DOI: 10.1016/j.cub.2010.11.071