Turning impediment into attraction: A supplier perspective on Halal food in non-Islamic destinations
نویسندگان
چکیده
منابع مشابه
FOOD IN TOURISM Attraction and Impediment
The common perception of food as a mere attraction in tourism is challenged by stressing the complications and impediments experienced by tourists in the local culinary sphere in unfamiliar destinations, even when attracted to the local cuisine. Hygiene standards, health considerations, communication gaps, and the limited knowledge of tourists concerning the local cuisine are discussed, while t...
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ژورنال
عنوان ژورنال: Journal of Destination Marketing & Management
سال: 2021
ISSN: 2212-571X
DOI: 10.1016/j.jdmm.2020.100517