Tüketicilerin koronavirus (covid-19) öncesi ve sonrası beslenme alışkanlıklarındaki değişim üzerine bir araştırma

This study was conducted to determine the changes in nutritional habits of consumers before and after Coronavirus (COVID-19). The research data were obtained through an online questionnaire. According results frequency analysis on from 1258 participants total, it observed that there a significant change consumers. It revealed highest these behavioural occurred behaviour ordering takeout, consuming fast food, making bread at home, foods strengthen immune system, not skipping meals thinking you have balanced diet. T test ANOVA see whether differ based demographic characteristics participants, determined differed gender, age, educational background income.