Tristimulus colour reflectance measurement of milk and dairy products
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چکیده
منابع مشابه
Home production of milk and dairy products.
Milk As regards milk, I have made some calculations from Tables 3 and 4 of the paper of Dr Magee and his collaborators (Bransby, Magee, Bowley & Stanton, 1947). What in effect is asked for, in that paper, is the provision, in 1946, for liquid consumption of almost 1700 x 1o6 gal. of milk, or 0.774 pt./head/day on the average, and, in 1964, of some 1720 x 1o6 gal. or about 0.75 pt./head/day. In ...
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Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...
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Dayton, W. R. & Schollmeyer, J. V. (1980b)J. Cell Biol. 87,267~ Dayton, W. R., Goll, D. E., Stromer, M. H.. Reville, W. J., Zeece, M. G. & Robson, R. M. (1975) Cold Spring Harbor Conf. Cell Proliferation; Vol. 2: Proteases and Biological Control (Reich, E., Rifkin, D. B. & Shaw, E., eds.), pp. 551-577, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY Dayton, W. R., Goll, D. E., Zeece, M. G...
متن کاملMilk and dairy products as food materials
Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...
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On average, mineral elements account for 4 % of total body mass and part of every tissue, liquid, cell and organ in human body. There is a sufficient evidence that minerals, both independently or in proper balance with other minerals, have structural, biochemical and nutritional functions that are very important for overall human health, both mental and physical (Vahčić et al., 2010). Furthermo...
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ژورنال
عنوان ژورنال: Le Lait
سال: 1992
ISSN: 0023-7302
DOI: 10.1051/lait:1992427