Treatment of Foodborne Listeriosis

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Foodborne Listeriosis

Foodborne listeriosis is a rare and very dangerous disease which is caused by Listeria monocytogenes. This bacterium is found in the nature in very high population, but can cause disease only in certain groups of people. Listeriosis usually happens after consumption of unpasteurized dairy products especially soft and unripe cheeses and ready to eat meat products like hot dog by susceptible peop...

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Foodborne listeriosis acquired in hospitals.

Listeriosis is characterized by bacteremia or meningitis. We searched for listeriosis case series and outbreak investigations published in English by 2013, and assessed the strength of evidence for foodborne acquisition among patients who ate hospital food. We identified 30 reports from 13 countries. Among the case series, the median proportion of cases considered to be hospital-acquired was 25...

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FRI FOOD SAFETY REVIEWS Review of Epidemiology of Foodborne Listeriosis

Introduction .................................................................................................................................. 2 Human Illness .............................................................................................................................. 2 Outbreaks and Cases ...........................................................................................

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Reduction in the incidence of invasive listeriosis in foodborne diseases active surveillance network sites, 1996-2003.

BACKGROUND Listeriosis is a leading cause of death among patients with foodborne diseases in the United States. Monitoring disease incidence is an important element of listeriosis surveillance and control. METHOD We conducted population-based surveillance for Listeria monocytogenes isolates obtained from normally sterile sites at all clinical diagnostic laboratories in the Foodborne Diseases ...

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ژورنال

عنوان ژورنال: Clinical Infectious Diseases

سال: 2001

ISSN: 1058-4838,1537-6591

DOI: 10.1086/320172