Trayless cafeterias lead diners to take less salad and relatively more dessert

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Trayless cafeterias lead diners to take less salad and relatively more dessert.

OBJECTIVE Many colleges are removing trays from their dining facilities in hope of reducing waste. How does not having a tray impact food choice? DESIGN A field study was conducted in a university cafeteria (n 417) on two evenings with identical menus, one with tray service and one without. SETTING A dining hall of a large north-eastern university, USA. SUBJECTS Undergraduate students. ...

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Patients who take their symptoms less seriously are more likely to have colorectal cancer

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ژورنال

عنوان ژورنال: Public Health Nutrition

سال: 2013

ISSN: 1368-9800,1475-2727

DOI: 10.1017/s1368980013003066