Trait‐based approaches reveal fungal adaptations to nutrient‐limiting conditions

Environmental MicrobiologyVolume 23, Issue 3 p. 1807-1807 Corrigendum Free Access Trait-based approaches reveal fungal adaptations to nutrient-limiting conditions This article corrects the following: Tessa Camenzind Anika Lehmann Janet Ahland Stephanie Rumpel Matthias C. Rillig Volume 22Issue 8Environmental Microbiology pages: 3548-3560 First Published online: July 8, 2020 published: 26 March 2021 https://doi.org/10.1111/1462-2920.15447 AboutSectionsPDF ToolsRequest permissionExport citationAdd favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms and Conditions of Use check box below share version article.I have read accept Wiley Online Library UseShareable LinkUse link a this with your friends colleagues. Learn more.Copy URL Share linkShare onEmailFacebookTwitterLinked InRedditWechat In et al. (2020) description developed growth medium unfortunately contains errors, addition 0.1 g L−1 CaCl2 was not included in text. The correct recipe reads as follows: derived contained 5 glucose, 0.2 NaH2PO4 (C:P = 100), 0.5 MgSO4, KCl, CaCl2, NaFeEDTA, mg ZnSO4, 0.05 Na2MoO4, MnSO4, H3BO3, 0.01 CuSO4, 1 Thiamine HCl, biotin 20 agar. N supply manipulated based on molar C:N ratios, adding NH4NO3 defined quantity […] (C:N 5, 20, 40, 80 200). authors sincerely apologize for confusion error may caused. Reference Camenzind, T., Lehmann, A., Ahland, J., Rumpel, S., Rillig, M.C. conditions. Environ Microbiol 22: 3548– 3560. https://doi.org/10.1111/1462-2920.15132. CAS PubMed Web Science®Google Scholar Volume23, Issue3March 2021Pages ReferencesRelatedInformation