Traditional white brined cheese as a delivery vehicle for probiotic bacterium Lactobacillus casei

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Complete genome sequence of the probiotic bacterium Lactobacillus casei LC2W.

Lactobacillus casei LC2W, a patented probiotic strain (Z. Wu, European patent EP 1642963 B1, February 2009), has been isolated from Chinese traditional dairy products and implemented in industrial production as starter culture. Here we present the complete genome sequence of LC2W and the identification of a gene cluster implicated in the biosynthesis of exopolysaccharides.

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ژورنال

عنوان ژورنال: Macedonian Journal of Chemistry and Chemical Engineering

سال: 2015

ISSN: 1857-5625,1857-5552

DOI: 10.20450/mjcce.2015.519