Toxicological Studies on the Yellowed Rice by P. islandicum Sopp II

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Production of luteoskyrin, a hepatotoxic pigment, by Penicillium islandicum Sopp.

Various factors affecting the yields of luteoskyrin, a hepatotoxic mycotoxin, and related pigments in the liquid medium were studied. Maximal yields of luteoskyrin (0.13% by isolation) and of other pigments were attained in the late phase of the cultivation. The yield of the pigment was increased by supplying malt extract, malonic acid, glutamic acid, or asparagine. A useful material for prepar...

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Production of the hepatotoxic chlorine-containing peptide by Penicillium islandicum Sopp.

Twenty-six strains of Penicillium islandicum Sopp were tested for production of a chlorine-containing peptide (Cl-peptide), which is a hepatotoxin. Highest levels of the mycotoxin were produced in a modification of Wickerham medium. The mycotoxin was isolated by adsorption on charcoal and, after washing the charcoal with acetone-water (1:1), was eluted into n-butanol. Further purification was a...

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Biotin and the biosynthesis of anthraquinoid pigments in Penicillium islandicum Sopp.

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Production of luteoskyrin and isolation of a new metabolite, pibasterol, from Penicillium islandicum Sopp.

Production of luteoskyrin, a hepatotoxin synthesized by Penicillium islandicum Sopp., was studied with various fermentation methods. Best results were obtained in static fermentations on glutinous rice at 30 degrees C. The isolated yield of pure luteoskyrin was approximately 400 mg per kg of rice. Also produced were skyrin, islandicin, iridoskyrin, rubroskyrin, chrysophanol, mannitol, and eryth...

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Summary of Toxicological Studies on Acrinathrin

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ژورنال

عنوان ژورنال: Proceedings of the Japan Academy

سال: 1958

ISSN: 0021-4280

DOI: 10.2183/pjab1945.34.736