Toxicological Assessment of Green Tea ( Camellia Sinensis ) and Chamomile (Matricaria Chamomilla )
نویسندگان
چکیده
منابع مشابه
Green Tea (Camellia Sinensis): Chemistry and Oral Health
Green tea is a widely consumed beverage worldwide. Numerous studies have suggested about the beneficial effects of green tea on oral conditions such as dental caries, periodontal diseases and halitosis. However, to date there have not been many review articles published that focus on beneficial effects of green tea on oral disease. The aim of this publication is to summarize the research conduc...
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The health benefits of green tea (Camellia sinensis) catechins are becoming increasingly recognised. Amongst the proposed benefits are the maintenance of endothelial function and vascular homeostasis and an associated reduction in atherogenesis and CVD risk. The mounting evidence for the influential effect of green tea catechins on vascular function from epidemiological, human intervention and ...
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Chemopreventive effects of green tea and coffee among cigarette smokers were examined in 52 clinically healthy male subjects between 20 and 52 years of age. Blood specimens were obtained from nonsmokers (group I), smokers (group II), smokers consuming green tea (group III), and smokers drinking coffee (group IV). The mean number of cigarette smoking years (> 10 cigarettes/day) in groups II-IV r...
متن کاملAnti-Trypanosoma cruzi activity of green tea (Camellia sinensis) catechins.
The trypanocidal action of green tea catechins against two different developmental stages of Trypanosoma cruzi is reported for the first time. This activity was assayed with the nonproliferative bloodstream trypomastigote and with the intracellular replicative amastigote parasite forms. An ethyl acetate fraction from Camellia sinensis green tea leaves, which contains most of the polyphenolic co...
متن کاملAssessment of Metal Chelating, Bioautography and Spot Screening by TLC of Green Tea (Camellia sinensis)
For more than 1000 years green tea has been used in China and Japan as a medical herb and a healthful beverage. The traditional Chinese medicine has recommended this plant for headaches, body aches and pains, digestion, depression, detoxification, as an energizer and, in general, to prolong life. Tea is made from young shoots and leaves of the plant Camellia sinensis (Willson and Clifford 1992;...
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ژورنال
عنوان ژورنال: International Journal of Pharmacognosy & Chinese Medicine
سال: 2018
ISSN: 2576-4772
DOI: 10.23880/ipcm-16000137