Toxicity, odor aversion, and "olfactory aposematism"
نویسندگان
چکیده
منابع مشابه
Redundancy of olfactory sensory pathways for odor-aversion memory in the terrestrial slug Limax valentianus.
Terrestrial slugs have the ability to learn and remember a food odor paired with an aversive stimulus. Olfaction in slugs involves the tips of two pairs of tentacles, the superior and the inferior tentacles. Sensory nerves in both pairs of the tentacles transmit olfactory information to the structure in the CNS, the procerebrum where learning and memory formation occur. We investigated the role...
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Olfactory stimulation induces an odor-guided crawling behavior of Drosophila melanogaster larvae characterized by either an attractive or a repellent reaction. In order to understand the underlying processes leading to these orientations we stimulated single olfactory receptor neurons (ORNs) through photo-activation within an intact neuronal network. Using the Gal4-UAS system two light inducibl...
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The existence of innate predator aversion evoked by predator-derived chemostimuli called kairomones offers a strong selective advantage for potential prey animals. However, it is unclear how chemically diverse kairomones can elicit similar avoidance behaviors. Using a combination of behavioral analyses and single-cell Ca(2+) imaging in wild-type and gene-targeted mice, we show that innate preda...
متن کاملAposematism
What is aposematism? The word comes from the Greek apo (away) and sema (sign) and describes a strategy whereby animals warn predators about their unprofitability. It consists of two elements: a primary defence, such as distinctive colours, odours or sounds, that operates before the predator attacks; and a secondary defence, be it chemical, morphological or behavioural that make prey unprofitabl...
متن کاملFos and Egr1 expression in the rat brain in response to olfactory cue after taste-potentiated odor aversion retrieval.
When an odor is paired with a delayed illness, rats acquire a relatively weak odor aversion. In contrast, rats develop a strong aversion to an olfactory cue paired with delayed illness if it is presented simultaneously with a gustatory cue. Such a conditioning effect has been referred to as taste-potentiated odor aversion learning (TPOA). TPOA is an interesting model for studying neural mechani...
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ژورنال
عنوان ژورنال: Science
سال: 1981
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.7244647