Toxic edible oils

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Hydrogenation of Edible Oils

and selective hydrogenation of liquid oils is practiced to change the physical proper~ies for solid fat products or to improve the stability of highly unsaturated oils during high temperature use. Hydrogenated ' vegetable oils are used in the formulation of shortenings, margarines, salad/cooking oils, and other foods. In the United States, the total consumption of visible and non-visible fat is...

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Chlorophyll Removal From Edible Oils

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Toxic Trace Metals in Edible Oils by Graphite Furnace Atomic Absorption Spectrophotometry

Graphite furnace atomic absorption spectrophotometry (GFAAS) has been widely applied to the determination of trace elements in food due to its selectivity, simplicity, high sensitivity, and its capability for accurate determinations in a wide variety of matrices. Edible oils are generally low in trace element concentrations, however, metals such as arsenic (As), lead (Pb), cadmium (Cd), chromiu...

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Cardiovascular effects of edible oils: a comparison between four popular edible oils.

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ژورنال

عنوان ژورنال: Nature

سال: 1981

ISSN: 0028-0836,1476-4687

DOI: 10.1038/293332c0