Total Quercetin Content in Onion: Survey of Cultivars Grown at Various Locations
نویسندگان
چکیده
منابع مشابه
Total and Individual Glucosinolate Content in 11 Broccoli Cultivars Grown in Early and Late Seasons
Broccoli (Brassica oleracea L. Italica Group) is an economically important vegetable crop and its consumption may benefit human health. Glucosinolates, a group of secondary plant metabolites found generally in the cultivated Brassicaceae, may protect against the development of certain malignancies. The objective of this study was to evaluate total and individual glucosinolate content of broccol...
متن کاملAntioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran
In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...
متن کاملAntioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran
In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...
متن کاملAntioxidant activity and total phenolic content of Boerhavia elegans (choisy) grown in Baluchestan, Iran
Objective: Boerhaavia elegans L. (Nyctaginaceae) is a medicinal plant used for the treatment of kidney disorders, urinary tract disorders and blood purification in Baluch tribe. The aim of present study is to evaluate the antioxidant propertyof B. elegans species for the first time. Materials and Methods: Different parts (leaf, stem and fruit) of the plant were extracted by using various solven...
متن کاملPhysicochemical , thermal and pasting properties of starches separated from different potato cultivars grown at different locations q
The starch separated from 21 different Indian potato cultivars from four locations was evaluated for physicochemical, thermal and pasting properties. The relationships between the different properties of starches were determined using Pearson’s correlation analysis. Amylose content was positively correlated to hot paste viscosity (r = 0.460, P 6 0.05) and negatively correlated to transmittance ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortTechnology
سال: 2004
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.14.4.0628