Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States
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چکیده
منابع مشابه
the parasitic contamination of raw vegetables consumed in zahedan, iran
conclusions it may be concluded that parasites are common in vegetables that are frequently eaten raw, and the use of tap water does little to remove them. regarding the results of this study, the importance of vegetables in the transmission of intestinal parasites is stressed, and it is necessary to improve the sanitary conditions of these kinds of food. results the findings of forty three sam...
متن کاملParasitic Contamination in Commonly- Consumed Vegetables in Mazandaran Province, Northern Iran
Background: Raw (fresh) vegetables are an important ingredient of healthy diet. Many enteric bacterial, parasitic and viral pathogens could be transmitted by vegetables. Mazandaran province is located in northern Iran with a coastal area and extensive fields for vegetable cultivation. The current study is designed to evaluate the parasitic contamination of fresh vegetables. Methods: A total...
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BACKGROUND Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often cited as a reason to limit their consumption. Data on levels of non-cholesterol sterols in commonly consumed species are lacking. OBJECTIVE Shellfish were sampled and analyzed to update sterol data in the United States Department of Agricult...
متن کاملComparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols. Basic and applied research indicates that pomegranate juice (PJ), produced from the Wonderful variety of Punica granatum fruits, has strong antioxidant activity and related health benefits. Although consumers are familiar with the concept of free radicals and antioxidant...
متن کاملGlucosinolates from Cruciferous Vegetables for Cancer Chemoprevention
Prevention and/or protection against chemical carcinogens by phytochemicals present in extensively consumed glucosinolate-containing cruciferous vegetables is of great of interest, as they provide a safe and cost effective means of combating cancer. Extensive epidemiological studies revealed repeatedly an inverse relationship between cruciferous vegetable consumption and the incidence of cancer...
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ژورنال
عنوان ژورنال: Journal of Functional Foods
سال: 2013
ISSN: 1756-4646
DOI: 10.1016/j.jff.2013.07.011