Tocopherols and flavonoids of SOS-7 halophyte
نویسندگان
چکیده
منابع مشابه
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid
Epidemiological studies suggested that the low incidence of certain chronic diseases in rice-consuming regions of the world might be associated with the antioxidant compound contents of rice. The molecules with antioxidant activity contained in rice include phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. This review provides i...
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Foods and beverages rich in phenolic compounds, especially flavonoids, have often been associated with decreased risk of developing several diseases. However, it remains unclear whether this protective effect is attributable to the phenols or to other agents in the diet. Alleged health-promoting effects of flavonoids are usually attributed to their powerful antioxidant activities, but evidence ...
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Background: The dried fruits of Silybum marianum (L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil . Objective: The objective of this study was to determine total lipid content, fatty acid composition and content of different kind of tocopherols in seed oils of S. marianum...
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Modular SOS (MSOS) is a simple variant of conventional Structural Operational Semantics (SOS). Using MSOS, the transition rules for each construct of a programming language can be given definitively, once and for all, and never need reformulation when further constructs are added to the language. MSOS thus provides an exceptionally high degree of modularity in language descriptions, thereby rem...
متن کاملSterols and Flavonoids of Lomatopodium staurophyllum
Background: The genus Lomatopodium Fisch. & C.A.Mey., belongs to Apiaceae family and contains one herbaceous species growing wildly in Iran. There are only a few papers about the chemical constituents of these plants. Here, we focused on the isolation and identification of the main flavonoid glycosides and sterols from the aerial parts of L. staurophyllum, which has not been previously reported...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 1993
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.1993.v44.i4-5.1074