Three-Dimensional Printing Applications in Food Industry

نویسندگان

چکیده

Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used mass manufacturing but also environmental and economic benefits. Additionally, as far the food industry is concerned, this emerging technology potential personalize products in terms of shape and/or nutritional requirements creating a wide range items with specially made shapes, colors, textures, tastes, even nutrition using suitable raw materials/food components. In future, 3D could make models special interior design. This review gives intelligent packaging. Point-of-use machinery smart packaging, approach, enables use multifunctional components self-identifying highly sensitive, while biocompatible non-toxic materials cheaper than traditional methods. would packaging turn prevent customers from purchasing unsuitable thus reduce waste. Future studies process more compatible efficient variety that improve process.

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ژورنال

عنوان ژورنال: Nanomanufacturing

سال: 2023

ISSN: ['2673-687X']

DOI: https://doi.org/10.3390/nanomanufacturing3010006