THIN LAYER DRYING 0F WATERMELON SEEDS (Colocynthis Citullus)
نویسندگان
چکیده
منابع مشابه
modeling of thin layer drying of apricot
in this research the thin layer drying behavior of apricot (cv. ghavami and nasiry) at temperatures of drying air of 40, 50, 60 and 70 ºc and at drying air velocity of 2 ms-1 was studied. in order to select the best drying curve equation, 9 different thin layer drying models were fitted to the experimental data and were compared according to their coefficient of determination (r2), reduced chi-...
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The deoiled rice bran, industrial waste (paddy husk, potato peels and banana peels) and plasticizers were added to develop pellets after extrusion for their further use in preparing molds (pots) for horticultural use. Pellets were prepared by extrusion technology using glycerol and cashew nut shell liquid as plasticizers and were dried in a chamber with constant air circulation (1.5 m/sec). Dry...
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Olive cake is a sub-product of the mechanical olive oil extraction industry, which consists of pit and pulp of the olive fruit, olive oil and vegetable water. It has been using for direct combustion in bakeries and olive oil mills due to its energy content. However, the initial moisture content of olive cake is approximately 44.78% ± 0.5 (wet basis), and this has to be reduced to about 5% to re...
متن کاملStudy on Thin Layer Drying of Rosa laevigata Michx
The drying process of traditional Chinese medicine Rosa laevigata Michx was investigated in a laboratory scale dryer. Drying experiments were conducted at five temperatures of 40 ̊C, 50 ̊C, 60 ̊C, 70 ̊C and 80 ̊C. The experimental data were fitted to ten different thin layer drying models to select a suitable model for describing the drying process of Rosa laevigata Michx fruits. The results showed ...
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A chart relating temperature and velocity to the drying time of single layered shredded breadfruit, Artocarpus altilis, is presented. Breadfruit, which can be dried and ground into gluten-free flour, was placed on screens in a controlled drying chamber. A design of experiment based on the independent variables of temperature (21, 40, 55°C), absolute humidity (0.01, 0.01125, 0.0125 kg/kg dry air...
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ژورنال
عنوان ژورنال: Misr Journal of Agricultural Engineering
سال: 2011
ISSN: 2636-3062
DOI: 10.21608/mjae.2011.105266