Thickening Growth Inhibition and Re-thickening Growth of Tuberous Roots of Sweet Potato Plants (Ipomoea batatas Poiret)
نویسندگان
چکیده
منابع مشابه
Study of Ulcer Protective Effect of Ipomea batatas (L.) Dietary Tuberous Roots (Sweet Potato)
Peptic ulcer is one of the most prevalent gastrointestinal disorder, commonly occurs in developed countries. The present work was carried out to evaluate antiulcer effect of Ipomoea batatas (L) dietary tuberous roots. The Ethanolic extract of Ipomoea batatas (EEIB) was prepared by dynamic maceration for 7 days at room temperature using 70% ethanol (V/V). The antiulcer activity was evaluated...
متن کاملPlant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.)
BACKGROUND Sweet potato (Ipomoea batatas L.) is one of the most important consumed crops in many parts of the world because of its economic importance and content of health-promoting phytochemicals. METHODS With the sweet potato (Ipomoea batatas L.) as our model, we investigated the exogenous effects of three plant-growth regulators methyl jasmonate (MeJA), salicylic acid (SA), and abscisic a...
متن کاملAnti-ulcer activity of Ipomoea batatas tubers (sweet potato)
Background: Peptic ulcers occur in that part of the gastrointestinal tract which is exposed to gastric acid and pepsin, i.e., the stomach and duodenum. Gastric and duodenal ulcers are common pathologies that may be induced by a variety of factors such as stress, smoking and noxious agents including non-steroidal anti-inflammatory drugs. Ipomoea batatas tubers (sweet potato) contain ample amount...
متن کاملThree new pentasaccharide resin glycosides from the roots of sweet potato (Ipomoea batatas).
Three new pentasaccharide resin glycosides, batatosides III-V (1-3), were isolated from the roots of Sweet potato (Ipomoea batatas). Saponification of the crude resin glycoside mixture yielded substituents and simonic acid B. The structures of the isolated compounds (1-3) were established through spectroscopic analyses, including high field NMR spectroscopy and HR-ESI-MS, and chemical correlati...
متن کاملAnthocyanins in Purple Sweet Potato (Ipomoea batatas L.) Varieties
Anthocyanins from purple sweet potatoes can serve as natural colorants due to their high heat and light stability and are commonly used in juices, alcoholic beverages, jams, confectioneries, bread, snacks and noodles. There are several commercially available varieties of purple sweet potatoes, which can vary in storage root size, shape, and color. During the last decade sweet potato cultivars w...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1976
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.45.131