Thermorheological characteristics of chickpea flour slurry as affected by moisture content

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Frequency, moisture and temperature-dependent dielectric properties of chickpea flour

* Corresponding author. E-mail addresses: [email protected] 1537-5110/$ – see front matter a 2008 IAgrE doi:10.1016/j.biosystemseng.2008.07.002 Knowledge of dielectric properties of agricultural commodities is essential to develop thermal treatments using radio frequency and microwave energy. Dielectric properties (the dielectric constant and loss factor) of compressed chickpea flour samples ...

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ژورنال

عنوان ژورنال: Journal of Food Engineering

سال: 2014

ISSN: 0260-8774

DOI: 10.1016/j.jfoodeng.2014.03.014