Thermal Stability of Hepatitis E Virus

Thermal Stability of African Horse Sickness Virus

Seroprevalence of Hepatitis E Virus Infection among Patients with Acute Hepatitis Symptoms in Ahvaz, Iran

Background and Aims: Hepatitis E virus (HEV) is considered as one of the common causes of acute viral hepatitis in the world, particularly in the developing countries. It also causes fulminant hepatitis in pregnant women. Although HEV infection in Iran is endemic, there are numerous reports of epidemics caused by this infection in this part of the world. This study aimed to determine seropreval...

Hepatitis E Virus and Serum Level Aminotransferases in Blood Donors

Background: Hepatitis E virus (HEV) infection is a self-limiting viral infection that can lead to severe complications and death. In different regions the epidemiology of this infection varies. In this study we evaluated the seroepidemiology of hepatitis E infection in Jahrom, a city in southern Iran. Methods: This was a cross-sectional descriptive study of serum samples from 477 subjects, i...

Hepatitis E Virus

First indications of hepatitis E as a distinct disease, which differs from hepatitis A, were found in 1980 when sensitive and specific detection systems for hepatitis A virus (HAV) first became available and hepatitis epidemics were examined in India. Epidemiologic studies up to that time pointed to the fact that these hepatitis infections with clinically very similar course were caused by HAV ...

Hepatitis E Virus

Cleaning and Disinfection • Little is known about virus survival outside the host; however, HEV is thought to be somewhat stable in the environment since feces are an important source of infection. • Heating pork products to an internal temperature of 71°C (160°F) for 20 minutes is required to completely inactivate HEV. • HEV is potentially susceptible to disinfection with acids like acetic aci...