Thermal injury of Yersinia enterocolitica

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منابع مشابه

Thermal inactivation of Yersinia enterocolitica in milk.

Three strains of Yersinia enterocolitica isolated from milk had D values at 62.8 degrees C from 0.24 to 0.96 min and z values of 5.11 to 5.78 degrees C. Since the pasteurization processes for dairy products recommended by the Food and Drug Administration are adequate to destroy large concentrations of these organisms, Y. enterocolitica in pasteurized milk probably results from substandard proce...

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Yersinia enterocolitica.

Characteristics of the disease Infectious dose is 10–100 organisms Incubation period is 1⁄2–4 (usually 1–3) days; up to a week for S. dysenteriae 1 Illness: diarrhea with fever and nausea; sometimes toxemia, vomiting, cramps, and tenesmus; dysentery—blood and mucus in stools; may cause hemolytic uremic syndrome; most severe in infants; mild and asymptomatic infections occur Duration: 4–7 days; ...

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Enterotoxin production and thermal resistance of Yersinia enterocolitica in milk.

Three of 36 raw milk isolates of Yersinia enterocolitica produced enterotoxin in milk at 25 degrees C, but not at 4 degrees C. No strain tested could survive pasteurization.

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[Yersinia enterocolitica tonsillitis].

We present five cases of tonsillitis secondary to Yersinia enterocolitica. No response to commonly-used antibiotics and continuous professional contact with pigs were common. The definitive diagnosis was established by bacteriological isolation on tonsil tissue samples.

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Transfusing Yersinia enterocolitica

swabs, ultrasonography, and diagnostic lavage. Others, more suitable for chronic cases, can realistically be undertaken only in a referral centre; these include smears, mucosal biopsy, estimation of the ciliary beat frequency, and sinoscopy. With the possible exception of endoscopy none of these techniques is totally reliable.45 In this issue, van Duijn and colleagues (p 684)6 have investigated...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1980

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.40.5.939-949.1980