Thermal extrusion of starch film with alcohol
نویسندگان
چکیده
منابع مشابه
Impact, thermal and biodegradation properties of high impact polystyrene/corn starch blends processed via melt extrusion
High impact polystyrene (HIPS)/corn starch blends were prepared in presence of glycerol as a plasticizer via melt extrusion process by a twin-screw extruder. The novelty of this work is first, because of the use of pre-gelatinized corn starch as modified one and second, the procedure of making blends by extruder which makes it ease of access and also industrially possible. The blends were then ...
متن کاملEnhancing Properties of Polyvinyl Alcohol Film using Sorghum Starch Nanocrystals
Polyvinyl alcohol (PVA) nanocomposite films with sorghum starch nanocrystals (SSN) were prepared by incorporating various concentrations of SSN in PVA. SSN was isolated using acid hydrolysis of sorghum starch. The morphological studies of SSN using atomic force microscopy (AFM) revealed that the particle size varied from 65 nm to 68 nm. The mechanical properties of PVA-SSN nanocomposite films i...
متن کاملThe effect of temperature and water absorption on enzymatic degradation of starch / polyvinyl alcohol blend film by α-Amylase
Thermoplastic starch (TPS) materials present several advantages to the plastic industry andwhen blended with other materials they can exhibit improved mechanical and moisturesensitivity properties compared to pure TPS materials. Further investigations on TPS: PVAblends are of particular interest due to their excellent compatibility and improved properties suchas tensile strength, elongation, to...
متن کاملRole of Nano-Sized TiO2 on Mechanical and Thermal Behavior of Starch/Poly (vinyl alcohol) Blend Films
A novel Starch/Poly (vinyl alcohol)/nano-Titanium dioxide (ST/PVA/nano-TiO2) biodegradable nanocomposite film was prepared by homogeneously dispersed TiO2 nanoparticles in different ratios of starch/PVA-based materials, via a solution casting method. Glycerol was used as plasticizer. The mechanical and thermal properties of films were studied using tensile and perforation strength tests and the...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2016
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2015.09.023