منابع مشابه
Taking the Biscuit - Playful Interaction
s on Human Factors in Computing Systems (2012), ACM, 2767-2770. Gilligan, R., 2000. Adversity, resilience and youngpeople: The protective value of positiveschool and spare time experiences.Children and Society 14, 1, 37 -47. Harlan, M.A., Bruce, C.S., and Lupton, M., 2014.Creating and sharing: Teens' informationpractices in digital communities.".Information Research 19, ...
متن کاملThe Pragmatics of Biscuit Conditionals
links the clauses “you need anything” and “I’m Jill” in a conditional construction, but semantically we may naturally perceive the propositions expressed by these clauses as conditionally unrelated; the name of the woman does not depend on whether the addressee needs anything or not. To humorously misapprehend such conditional sentences, as Martin does, is to pretend to see a conditional relati...
متن کاملDiscerning Actuality in Backstage - Comprehensible Contextual Aging
The digital backchannel Backstage aims at supporting active and socially enriched participation in large class lectures by improving the social awareness of both lecturer and students. For this purpose, Backstage provides microblog-based communication for fast information exchange among students as well as from audience to lecturer. Rating enables students to assess relevance of backchannel mes...
متن کاملFront- and Backstage in Social Media
Oversharing of information about one's private life or the private lives of others appears to be an oft-noted phenomenon in the context of social media. This paper aims at answering the following question: What is it in social media as media and in the communicative situation of the person using them that facilitate oversharing of private information? A comparative analysis of face-to-face inte...
متن کاملDevelopment of a healthy biscuit: an alternative approach to biscuit manufacture
OBJECTIVE Obesity (BMI >30) and related health problems, including coronary heart disease (CHD), is without question a public health concern. The purpose of this study was to modify a traditional biscuit by the addition of vitamin B6, vitamin B12, Folic Acid, Vitamin C and Prebiotic fibre, while reducing salt and sugar. DESIGN Development and commercial manufacture of the functional biscuit w...
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ژورنال
عنوان ژورنال: British Journal of General Practice
سال: 2015
ISSN: 0960-1643,1478-5242
DOI: 10.3399/bjgp15x683725