منابع مشابه
an estimation of the model of energy requirement for broiler breeder hens in iran
the nutrient requirements and performance guidelines of management guides are based upon many actual flock results obtained under good environmental and management conditions. in practice and under the prevalent poultry industry situation, through these nutrient levels, iranian farmers cannot attain the performance reported in management guidelines. an estimation of the model of broiler breeder...
متن کاملIron requirements of broiler breeder hens.
A study was conducted to investigate Fe requirements of broiler breeders. One-hundred-fifty-six Cobb 500 broiler breeder hens were individually placed in electrostatically painted cages at 22 weeks. The study was composed of an adaptation phase, in which hens were fed corn-soy-wheat bran diets until 35 wks. An Fe deficient mash diet (24.6 ppm Fe) was provided from 35 to 46 wk in order to induce...
متن کاملAflatoxicosis in Layer and Breeder Hens
During the past few decades there has been a steady increase in global production of poultry meat and eggs. Although the high nutritive value of eggs and poultry meat has resulted in increasing demand, food quality and safety factors are becoming increasingly significant in determining market value of poultry products. Poultry production is one of the fastest growing sectors of Iranian agricult...
متن کاملSupplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer
The present experiment was carried out to evaluate the effects of vitamin E and C supplementation on the antioxidant status of broiler breeder hens during summer. Two hundred seventy broiler breeder birds (coloured) were divided into nine groups with three replicates having 10 birds in each, and were supplemented two levels of antioxidant vitamins E (250 mg or 500 mg/kg) or C (200 mg or 400 mg/...
متن کاملSome aspects of the pyridoxine (vitamin B6) requirement in weanling piglets.
Four trials were carried out to determine the optimal level of dietary pyridoxine (vitamin B6) and its interaction with riboflavin (vitamin B2) in early-weaned piglets. In Trial 1, twelve piglets were tube-fed graded supplements of B6, 0, 10, 50 or 100 mg/kg. The level of 50 mg/kg maximized B6 in red blood cells (P<0.05). In Trial 2, thirty-six piglets were tube-fed with four combinations of B6...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1961
ISSN: 0032-5791
DOI: 10.3382/ps.0400249