The viscosity of some cellulose acetate solutions
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چکیده
منابع مشابه
Vii. the Viscosity of Some Protein Solutions
In the following work the same general methods were employed as in that already published by Martin and Chick [1912] upon the viscosity of solutions of caseinogen. In the present instance an investigation was made of the influence of (1) concentration of protein, and (2) temperature, upon the viscosity of solutions of pure crystallised eggand (horse) serum-albumin. For purposes of comparison, a...
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ژورنال
عنوان ژورنال: Transactions of the Faraday Society
سال: 1921
ISSN: 0014-7672
DOI: 10.1039/tf921160a072