The Utilization of Carboxymethyl Cellulose (Cmc) from Groundnut (Arachis Hypogaea L) Cellulose as Stabilizer for Cow Milk Yogurt
نویسندگان
چکیده
منابع مشابه
GENETIC DIVERGENCE IN GROUNDNUT (Arachis hypogaea L)
Comprising 34 groundnut genotypes an experiment was conducted in a randomized block design with three replication at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December 2009 to April 2010) for estimation of the multivariate analysis of divergence. The genotypes were grouped into five clusters. Cluster III contained the highest nu...
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An experiment was conducted at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December to April), 2009-2010 for estimation of genetic variability, genetic parameters and correlation coefficient among different yield components in a randomized block design with three replications. Thirty four groundnut genotypes were tested in the exp...
متن کاملAnalysis of Seed Proteins in Groundnut Cultivars (Arachis hypogaea L.)
The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars. The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The maximum protein content was observed in CO-6 followed by CO-4, TMV-7,...
متن کاملInduced variability in quantitative characters of groundnut (Arachis hypogaea L.)
Groundnut genotype AK-280 was treated with EMS 40 mM, 60 mM, gamma rays 30 kR, 40 kR, 50 kR and combination treatment of EMS 20 mM + gamma rays 20 kR. The observations on various quantitative characters were recorded in M2 generation. The flowering and maturity period was not much affected. For the character height of main axis genotype showed differential response to different treatments of mu...
متن کاملAspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.
This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers' management practices. A total of 160 groundnut seed samples from farmers' stores and 50 groundnut cake samples from cafe and restaurants were collected. Fungal isolation was done from groundnut seed samples. Aspergillus flavus was the dom...
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ژورنال
عنوان ژورنال: Journal of Chemical Natural Resources
سال: 2019
ISSN: 2656-1492
DOI: 10.32734/jcnar.v1i2.1252