The Use of Watermelon Rind Flour as Stabilizer for Reduced Fat Mayonnaise
نویسندگان
چکیده
منابع مشابه
the use of appropriate madm model for ranking the vendors of mci equipments using fuzzy approach
abstract nowadays, the science of decision making has been paid to more attention due to the complexity of the problems of suppliers selection. as known, one of the efficient tools in economic and human resources development is the extension of communication networks in developing countries. so, the proper selection of suppliers of tc equipments is of concern very much. in this study, a ...
15 صفحه اولDetermination of citrulline in watermelon rind.
Watermelon (Citrullus vulgaris Schrad.) is a natural and rich source of the non-essential amino acid citrulline. Citrulline is used in the nitric oxide system in humans and has potential antioxidant and vasodilatation roles. A method using gas chromatography-mass spectrometry (GC-MS) was developed to separate citrulline from glutamic acid, which co-elute when analyzed by high performance liquid...
متن کاملQualitative inheritance of rind pattern and flesh color in watermelon.
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] is a diverse species, with fruits of different sizes, shapes, rind patterns, and flesh colors. This study measured the inheritance of novel rind phenotypes and verified the genetics of white, red, salmon yellow, and canary yellow flesh colors. For each of the 11 crosses, six generations (P(a)S1, P(b)S1, F1, F2, BC1P(a), and BC...
متن کاملGenes Determining Rind Pattern Inheritance in Watermelon: A Review
The inheritance of rind pattern and color in watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) has been studied since the 1930s. The most common rind (or skin) colors in watermelon are solid green (dark, medium, and light), striped (narrow, medium, and wide dark green stripes on a light green background), and gray (a light green background with a medium or dark green network of reticulati...
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ژورنال
عنوان ژورنال: Jurnal Ilmu dan Teknologi Hasil Ternak
سال: 2020
ISSN: 1978-0303,2338-1620
DOI: 10.21776/ub.jitek.2020.015.03.5