The Use of Potassium Sorbate in Vacuum Packaged Şavak Tulum Cheese
نویسندگان
چکیده
منابع مشابه
Potassium Sorbate
___________________________________ April 4, 2002 National Organic Standards Board Technical Advisory Panel Review Page 1 of 1 Compiled by OMRI for the USDA National Organic Program Executive Summary Potassium sorbate was petitioned for use as a preservative for an unspecified seed film coating. The reviewers were unable to fully evaluate the petition since the specific polymer was not identifi...
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A kinetic study of the alkylating potential of potassium sorbate (S)-a food preservative used worldwide-in 7:3 water/dioxane medium was performed. The following conclusions were drawn: (i) Potassium sorbate shows alkylating activity on the nucleophile 4-(p-nitrobenzyl)pyridine (NBP), a trap for alkylating agents with nucleophilic characteristics similar to those of DNA bases, (ii) The NBP alkyl...
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رشد انفجاری تکنولوژی فرصت های آموزشی مهیج و جدیدی را پیش روی فراگیران و آموزش دهندگان گذاشته است. امروزه معلمان برای اینکه در امر آموزش زبان بروز باشند باید روش هایی را اتخاذ نمایند که درآن ها از تکنولوژی جهت کمک در یادگیری زبان دوم و چندم استفاده شده باشد. با در نظر گرفتن تحولاتی که رشته ی آموزش زبان در حال رخ دادن است هم اکنون زمان مناسبی برای ارزشیابی نگرش های موجود نسبت به تکنولوژی های جدید...
15 صفحه اولInvestigation of Sodium Benzoate and Potassium Sorbate Content and Evaluation of Microbiological Parameters of Fresh Kashar Cheeses
Food safety is important issue for consumers and recently the usage of food ingredients especially food preservatives are limited by regulations. However, some manufacturers use food preservatives instead of improving their hygienic production. Therefore, the levels of sodium benzoate and potassium sorbate of 147 vacuum packaged Kashar (fresh) cheese samples produced in Black Sea Region, Turkey...
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ژورنال
عنوان ژورنال: Kafkas Universitesi Veteriner Fakultesi Dergisi
سال: 2016
ISSN: 1300-6045
DOI: 10.9775/kvfd.2016.15707