The use of glycaemic index tables to predict glycaemic index of composite breakfast meals
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چکیده
منابع مشابه
The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.
The applicability of the glycaemic index (GI) in the context of mixed meals and diets is still debatable. The objective of the present study was to investigate the predictability of measured GI in composite breakfast meals when calculated from table values, and to develop prediction equations using meal components. Furthermore, we aimed to study the relationship between GI and insulinaemic inde...
متن کاملThe use of glycaemic index tables to predict glycaemic index of breakfast meals.
Since its inception in 1981, some members of the nutrition community have misunderstood the application of the glycaemic index (GI). It is disappointing that the study by Flint et al. (2004) in a recent issue of this journal adds further confusion. As originally conceived, Jenkins and colleagues saw the value of introducing a mechanism of comparing the glycaemic potential of carbohydrate exchan...
متن کاملThe use of glycaemic index tables to predict glycaemic index of breakfast meals
Brand-Miller and Wolever seem to have forgotten what they promised millions of readers in their popular books, The G.I. Factor and The Glucose Revolution (1st and 2nd editions), namely that: ‘Normally real meals consist of a variety of foods. We can still apply the G.I. factor to these real meals even though the G.I. values are originally derived from testing single foods in isolation.’ They ha...
متن کاملThe use of glycaemic index tables to predict glycaemic index of breakfast meals
Since its inception in 1981, some members of the nutrition community have misunderstood the application of the glycaemic index (GI). It is disappointing that the study by Flint et al. (2004) in a recent issue of this journal adds further confusion. As originally conceived, Jenkins and colleagues saw the value of introducing a mechanism of comparing the glycaemic potential of carbohydrate exchan...
متن کاملGlycaemic index of conventional carbohydrate meals.
The glycaemic index (GI) and the triacylglycerol response were measured in thirty non-insulin-dependent diabetes mellitus patients given 50 g portions of five different conventional Indian meals containing semolina (Triticum aestivum) cooked by two different methods, or combinations of semolina and pulse (black gram dhal (Phaseolus mungo), green gram dhal (Phaseolus aureus) or Bengal gram dhal ...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2004
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn20041124