The Toxins in Cereals
نویسندگان
چکیده
منابع مشابه
Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management.
Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors...
متن کاملMonoclonal antibody-based enzyme-linked immunosorbent assay of Fusarium T-2 and zearalenone toxins in cereals.
Direct, competitive enzyme-linked immunosorbent assays (ELISAs) with monoclonal antibodies have been developed for quantitative determination of trichothecene T-2 toxin (T-2), and zearalenone (F-2) from different cereals: Among the several extraction solvents tried, 89% acetonitrile with additives was chosen. The extracts were then used without cleanup in the ELISA. With appropriate dilution of...
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چکیده ندارد.
15 صفحه اولModeling branching in cereals
Cereals and grasses adapt their structural development to environmental conditions and the resources available. The primary adaptive response is a variable degree of branching, called tillering in cereals. Especially for heterogeneous plant configurations the degree of tillering varies per plant. Functional-structural plant modeling (FSPM) is a modeling approach allowing simulation of the archi...
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How vernalization - exposure to a period of cold - induces flowering in Arabidopsis has been intensively investigated at the genetic and moleular levels. Recent papers, including one in BMC Plant Biology, shed light on changes in gene regulation that occur on vernalization in cereals.
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1910
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1910.tb02258.x