THE THERMOPHILIC AEROBIC SPOREFORMING BACTERIA
نویسندگان
چکیده
منابع مشابه
Distribution of thermophilic aerobic sporeforming bacteria in food ingredients.
Samples of sugar, starch, spices, and miscellaneous products were tested for thermophilic sporeformers of Bacillus to determine the dominant species present. Surface colonies selected at random were identified. Six species of Bacillus were isolated: B. stearothermophilus, B. coagulans, B. licheniformis, B. subtilis, B. circulans, and B. pumilus. Samples of starch and pepper were tested for ther...
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The collection of 621 strains of aerobic mesophilic sporeforming bacteria studied by Smith, Gordon, and Clark (1946) included 8 strains that grew slowly, if at all, at 28 C and required a higher temperature than the others for maximum growth. They were closely related and as a group were distinguishable in several respects from the other species. Pending the investigation of more strains the 8 ...
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The non-sporulating anaerobic bacteria, although discovered at about the turn of the century, are as little known to most bacteriologists today as they were thirty years ago. The textbooks of bacteriology give little if any discussion of them, so that it becomes a major research problem for the laboratory worker to identify any of these species when encountered. The importance of the non-sporul...
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The relative isolation and unique physical properties of the Savusavu Hot Springs in Fiji may yield unique thermophiles. This study was conducted to determine the presence of aerobic thermophilic bacteria in these hot springs. A total of 104 thermophilic bacterial isolates were characterized and using Thermus and Bacillus strains as controls, 58% of the isolates were identified as Anoxybacillus...
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ژورنال
عنوان ژورنال: Bacteriological Reviews
سال: 1953
ISSN: 0005-3678
DOI: 10.1128/br.17.2.125-173.1953