The solid fat content of stearic acid–rich fats determines their postprandial effects
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چکیده
منابع مشابه
The solid fat content of stearic acid-rich fats determines their postprandial effects.
BACKGROUND The process of randomization is used commercially to harden fats as an alternative to partial hydrogenation, but its effects on cardiovascular disease risk factors are uncertain. OBJECTIVE The objective was to compare the chronic and acute effects of randomization of a fat rich in 1,3-distearyl, 2-oleyl glycerol on fasting and postprandial lipids, glucose, insulin, and activated cl...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2007
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/85.6.1486