THE SLOW CHILLING PROCESS-MATURATION AND CHILLING IN CASK
نویسندگان
چکیده
منابع مشابه
Chilling out
Climate warming has forced the distribution of several fish stocks in one of Europe's major fishing grounds many kilometres north or to greater depths to find cooler waters, according to a study by climate change scientists. The distribution of major fish species, including cod and haddock, has shifted in response to an average 1 o C rise in the temperature at the bottom of the North Sea over t...
متن کاملTemperature-induced leakage from chilling-sensitive and chilling-resistant plants.
Leakage rates were determined from leaf cells loaded with rubidium and [(3)H]leucine. There was a differential response between leucine and rubidium leakage depending upon the species used. The rate of leucine leakage shows a small decline below 5 C for two altitudinal variants of Lycopersicon hirsutum Humb. and Bonpl., whereas Lycopersicon esculentum L. showed a marked increase below 5 C. Rubi...
متن کاملChilling and Translocation Inhibition
The effect of chilling on translocation in higher plants was reviewed by separate consideration of path, sink, and source-cooling effects. The response of the sink to chilling indicates that the effect is mainly due to the inhibition of a metabolic process, while the response of the path to chilling suggests that the effect is mainly due to physical damage such as alteration of membranes. Sugar...
متن کاملChilling without regrets
I n 2014, Facebook and Apple announced that they would pay for female employees to have their oocytes frozen to allow them to delay having children and instead focus on their careers. Whatever motivated the companies to make their offers, the fact that they did so highlights a prevalent problem faced by many young women: Their most fertile years are also a crucial period for building a career, ...
متن کاملArabidopsis CHILLING SENSITIVE 3 (
Copyright and reuse: The Warwick Research Archive Portal (WRAP) makes this work of researchers of the University of Warwick available open access under the following conditions. This article is made available under the Creative Commons Attribution 4.0 International license (CC BY 4.0) and may be reused according to the conditions of the license. For more details see: A note on versions: The ver...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1923
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1923.tb06632.x