The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes
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چکیده
منابع مشابه
The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes
A specific objective of this paper was to evaluate seasonal changes in bioactive compounds level (carotenoids and polyphenols) in juice prepared from organic and non-organic tomatoes in Poland. In the examined tomato juice, the content of dry matter, vitamin C, carotenoids as well as polyphenols (by HPLC method) has been measured. The presented results indicate the impact of the growing system ...
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ژورنال
عنوان ژورنال: Plant Foods for Human Nutrition
سال: 2013
ISSN: 0921-9668,1573-9104
DOI: 10.1007/s11130-013-0352-2