The Sampling of Freshly Drawn Milk for Cow-Testing Association Work
نویسندگان
چکیده
منابع مشابه
Constants of Cow Milk
The Madras Act has also standardized the value of proteins of the cow milk as nitrogen at 0.5 per cent and that of dirt in it at 5 per 100,000 by volume. It may be remembered here that the standards fixed in England by the Ministry of Agriculture and Fisheries by their Sale of Milk Regulation, 1901, are 3 per cent for milk and 8.5 per cent for milk solids other than milk fat. So the standard pr...
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Hypersensitivity to cow milk proteins is one of the main food allergies and affects mostly but not exclusively infants, while it may also persist through adulthood and can be very severe. Different clinical symptoms of milk allergy have been established. The diagnosis of milk allergy differs widely due to the multiplicity and degrees of symptoms, and can be achieved by skin or blood tests. Cow ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1919
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(19)94332-3