The role of starter cultures on oral processing properties of different fermented milk products
نویسندگان
چکیده
منابع مشابه
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
Fermented dairy products have long been an important component of nutritional diet. Historically, fermentation process involved unpredictable and slow souring of milk caused by the organisms inherently present in milk. However, modern microbiological processes have resulted in the production of different fermented milk products of higher nutritional value under controlled conditions. These prod...
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2021
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2020.106571