The role of some non-enzymatic antioxidants in salt stressed maize (Zea mays L.) leaves
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چکیده
منابع مشابه
Mitigation effects of non-enzymatic antioxidants in maize (Zea mays L.) plants under salinity stress
The effects of non-enzymatic antioxidative compounds such as ascorbic acid, thiamine HCl and β-carotene were investigated on salt stressed maize plants. The maize plants were sprayed with 100 mg L of ascorbic acid, thiamine or β-carotene solutions once a week, up to harvesting of plants. The treatment of NaCl was initiated 25 days after sowing by irrigating the plants with 125 mM NaCl solution....
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ژورنال
عنوان ژورنال: Azerbaijan Journal of Educational Studies
سال: 2020
ISSN: 0134-3289
DOI: 10.29228/edu.262