The Right to Food: Building Upon “Food Is Medicine”
نویسندگان
چکیده
منابع مشابه
Food Sovereignty: Power, Gender, and the Right to Food
One of the most enduring misconceptions about hunger is that it is primarily the result of a deficit in global food production. If this were so, we might expect food to be absent at times and in places where people die of hunger. Yet economist Amartya Sen has shown that in the majority of cases of widespread famine-related death since WWII, food has been available within the famineaffected area...
متن کاملChocolate: food as medicine/medicine as food.
Cocoa and chocolate products have been delicacies for hundreds of years. Only recently have they been recognized as significant sources of phytochemicals with healthful effects. These foods are among the most concentrated sources of the procyanidin flavonoids, catechin and epicatechin. Recent studies have shown that these polyphenols are absorbed from the intestine of animals and humans with ep...
متن کاملHunger, ethics and the right to food.
The management of hunger has to look into the issues of availability, accessibility and adequacy of food supply. From an ethical perspective, this paper argues in favour of the right to food. But, for this to become viable, the state has to come up with an appropriate and effective bill on food and nutrition security, address the issue of inadequate provisioning of storage space by state agenci...
متن کاملChocolate in History: Food, Medicine, Medi-Food
Throughout history, chocolate has been used to treat a wide variety of ailments, and in recent years, multiple studies have found that chocolate can have positive health effects, providing evidence to a centuries-long established use; this acknowledgement, however, did not have a straight course, having been involved in religious, medical and cultural controversies. Christian Europe, in fact, f...
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ژورنال
عنوان ژورنال: American Journal of Preventive Medicine
سال: 2020
ISSN: 0749-3797
DOI: 10.1016/j.amepre.2020.04.011