The relative toxicity in rats of disodium ethylene diamine tetra-acetate, sodium oxalate and sodium citrate
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Antibodies Dependent on Ethylene Diamine Tetra-Acetate
Antibodies specifically reacting with platelets only in the presence of EDTA. by the platelet immunofluorescence test. were found in the serum of 20 patients with pseudothrombocytopenia due to in vitro EDTA-dependent platelet agglutination. These antibodies reacted optimally at 0-4’C. In 1 9 patients. IgG antibodies were detected; in 8 patients. 1gM or IgA antibodies were also found. In one pat...
متن کاملAntibodies Dependent on Ethylene Diamine Tetra-Acetate
Antibodies specifically reacting with platelets only in the presence of EDTA. by the platelet immunofluorescence test. were found in the serum of 20 patients with pseudothrombocytopenia due to in vitro EDTA-dependent platelet agglutination. These antibodies reacted optimally at 0-4’C. In 1 9 patients. IgG antibodies were detected; in 8 patients. 1gM or IgA antibodies were also found. In one pat...
متن کاملAntioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout (Onchorhynchus mykiss) sticks during refrigerated storage (4˚C)
This study was carried out to investigate the rate of lipid oxidation in fresh rainbow trout (Onchorhynchus mykiss) and in the sticks treated by (2.5% w/v) sodium acetate (NaA), sodium citrate (NaC) and sodium lactate (NaL). The pH value, free fatty acid (FFA), thiobarbituric acid (TBA) and sensory evaluation (odor, flavor and color) were determined on 0, 3, 6, 9 and 12 days of storage. The r...
متن کاملAntioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout (Onchorhynchus mykiss) sticks during refrigerated storage (4˚C)
This study was carried out to investigate the rate of lipid oxidation in fresh rainbow trout (Onchorhynchus mykiss) and in the sticks treated by (2.5% w/v) sodium acetate (NaA), sodium citrate (NaC) and sodium lactate (NaL). The pH value, free fatty acid (FFA), thiobarbituric acid (TBA) and sensory evaluation (odor, flavor and color) were determined on 0, 3, 6, 9 and 12 days of storage. The r...
متن کاملShort Review of Calcium Disodium Ethylene Diamine Tetra Acetic Acid as a Food Additive
Calcium disodium ethylenediaminetetraacetate (Calcium Disodium EDTA, C10H12CaN2Na2O8.2H2O) is a derivative of EthylenediamineTetraacetic Acid and is an approved food additive (E385). It is used as preservative, sequestrant, flavouring agent, and colour retention agent in foods. As a drug it is used for the reduction of blood and mobile depot lead in the treatment of acute and chronic lead poiso...
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ژورنال
عنوان ژورنال: The Journal of Physiology
سال: 1964
ISSN: 0022-3751
DOI: 10.1113/jphysiol.1964.sp007353