The Quality of Broiler Chicken Meat Fed with Dragon Fruit (Hylocereus polyrhizus) Peel Flour

The study aims to evaluate the effect of dragon fruit peel flour (DPF) on meat quality broiler chicken. A total 96 DOCs Ross strain were randomly divided into 4 treatments and 6 replications. included T0=Basal diet (BD), T1=BD + 0.5% DPF, T2=BD 1% T3=BD 1.5% DPF. Data analyzed using ANOVA Duncan Multiple Range Test. Observed variables water content, dry matter, protein, fat mass chicken’s meat. results showed that there was an increase (P<0.05) in weight, protein mass, chickens fed with while pH, value microbial respiration not affected by treatment (P>0.05). It concluded adding diets up could meat's mass.