The potential for inoculating Lactobacillus animalis and Enterococcus faecium alone or in combination using commercial in ovo technology without negatively impacting hatch and post-hatch performance
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چکیده
منابع مشابه
Influence of In-ovo Arginine Feeding on Post-hatch Growth Performance and Economics of Broilers
A total of 420 fertile broiler eggs (Cobb) with uniform egg weight were collected and divided into three groups: non-injected control, injected control (0.5 ml of 0.9% normal saline) and arginine (0.5 ml of 0.5% arginine); and injected on 18 day (d) of incubation into amnion. On the 21 d, 108 chicks were randomly selected from each treatment totaling to 324 chicks. The hatchability, hatch weigh...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2019
ISSN: 0032-5791
DOI: 10.3382/ps/pez441