The Pantothenic Acid Content of Fresh and Stored Shell Eggs
نویسندگان
چکیده
منابع مشابه
The pantothenic acid content of coenzyme A by chick assay.
Lipmann, Kaplan, Novelli, Tuttle, and Guirard (1) reported that, whereas concentrates of the coenzyme required for acetylation (coenzyme A) showed no pantothenic acid activity by the ordinary microbiological assay, considerable amounts of p-alanine were found after acid hydrolysis. From this early observation, it was suspected that the coenzyme might contain combined pantothenic acid which was ...
متن کاملAging effect of blood pantothenic acid content in female.
In the previous reports (Ishiguro 1961, Ishiguro et al. 1961) the author has pointed out that the pantothenic acid content in blood of rural inhabitants decreases with age, particularly in females. In the following study (Ishiguro 1962), the author reported that the blood pantothenic acid contents of pregnant women showed the level lower than that of non-pregnant women at the same age groups, a...
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15 صفحه اولhistological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولThe metabolism of pantothenic acid.
The formulation of this pathway was based on: (a) the finding that cysteine supplies the sulfur-containing moiety of CoA (3,4); (b) the activities of pantetheine and pantothenylcysteine as growth factors for Acetobacter suboxydans (4-6) and Lactobacillus helveticus (7); (c) the presence of enzymes in these two organisms and also in Lactobacillus bulgur&s which decarboxylate pantothenylcysteine ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1952
ISSN: 0032-5791
DOI: 10.3382/ps.0310777