The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
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چکیده
منابع مشابه
Polyunsaturated fatty acids stimulate phosphatidylcholine synthesis in PC12 cells.
The synthesis of phospholipids in mammalian cells is regulated by the availability of three critical precursor pools: those of choline, cytidine triphosphate and diacylglycerol. Diacylglycerols containing polyunsaturated fatty acids (PUFAs) apparently are preferentially utilized for phosphatide synthesis. PUFAs are known to play an important role in the development and function of mammalian bra...
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Glycerides and phospholipids from the same tissue exhibit appreciable differences in their fatty acid composition (Hilditch, 1956; Futter & Shorland, 1957), but very little is known about the distribution of fatty acids among the individual phospholipids. Progress in working out the pathways of phospholipid synthesis in living cells (Kennedy & Weiss, 1956; Smith, Weiss & Kennedy, 1957) has, how...
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Chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. Fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (PUFAs) are required for both animal and human health. The n-3 PUFAs, especially, eicosapentaenoic acid (EPA) and docosahexaenoic ...
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Polyunsaturated fatty acids (PUFAs) are the major components of brain and retina, and are the essential fatty acids with important physiologically active functions. Thus, PUFAs should be provided to children, and are very important in the brain growth and development for fetuses, newborn infants, and children. Omega-3 fatty acids decrease coronary artery disease and improve blood flow. PUFAs ha...
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ژورنال
عنوان ژورنال: Fisheries science
سال: 1998
ISSN: 0919-9268
DOI: 10.2331/fishsci.64.282