The Nitrogen Question in Brewing
نویسندگان
چکیده
منابع مشابه
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چکیده ندارد.
15 صفحه اولHigh-Gravity Brewing: Influence of High-Ethanol Beer on the Viability of Contaminating Brewing Bacteria
It has been reported that when high-gravity brewers' worts were supplemented with a source of nitrogen and unsaturated lipids and sterol, ethanol concentrations up to 16.4% v/v could be achieved within normal fermentation times. As the resultant harvested yeast can be repitched over a number of generations, there appears to be no reason in industry to limit the gravities of commercial worts to ...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1907
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1907.tb02199.x