The New "Association Internationale des Avocats"

WWW.iiasiisa.be INTERNATIONAL ASSOCIATION OF SCHOOLS AND INSTITUTES OF ADMINISTRATION ASSOCIATION INTERNATIONALE DES ECOLES ET INSTITUTS D’ADMINISTRATION

This paper, based on the results of a multi-country study, emphasises on the development and growth of a culture specific and customized entrepreneurship education within universities so as to make them powerful engines of economic development. Taking the example of the University of the South Pacific (covering 12 Pacific Island Countries having different languages and diverse cultures), a few ...

INTERNATIONALE The

International Commission on Microbiological Specifications for Foods Commission Internationale pour la Définition des Caractéristiques Microbiologiques des Aliments

In early August 2013, a New Zealand dairy company announced that a whey protein concentrate it produces for infant formula, beverages and animal feed was potentially contaminated with Clostridium botulinum, leading to recalls of infant formula products. Although there have been no reports of any public health consequences from this incident, it has raised the level of concern for the safety of ...

International Commission on Microbiological Specifications for Foods Commission Internationale pour la Définition des Caractéristiques Microbiologiques des Aliments

In early August 2013, a New Zealand dairy company announced that a whey protein concentrate it produces for infant formula, beverages and animal feed was potentially contaminated with Clostridium botulinum (C. Botulinum), leading to recalls of infant formula products. Although there have been no reports of any public health issues from this incident, it has raised the level of concern for the s...

Revue internationale d’analyse des risques alimentaires Évaluation des risques que comporte l’exposition aux gras trans au Canada

Résumé Les gras trans sont indésirables, car ils augmentent la concentration sanguine en cholestérol à lipoprotéines de faible densité et abaissent celle en cholestérol à lipoprotéines de haute densité, ce qui peut mener à un risque accru de coronaropathie. Au milieu des années 1990, les chercheurs ont estimé quʹau sein de la population canadienne les apports en gras trans comptaient au nombre ...