The Need for Supplementary Dietary Fat by Breeding Mink Fed Rations Containing Codfish Products
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چکیده
منابع مشابه
Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets.
Growing pigs (n = 25; 17.8 +/- 0.1 kg) were used to study the effects of L-carnitine and protein intake on nitrogen (N) balance and body composition. Fat-supplemented (40 g soy oil/kg diet), corn-soybean meal basal diets containing low or high protein (136 or 180 g/diet) were formulated so that protein accretion would be limited by metabolizable energy (ME). Each basal diet was supplemented wit...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1961
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/74.4.397